In addition to the kitchen equipment below, the main, baking, and prep work-spaces also include a 3-sink system, prep sink, hand sinks and stainless-steel work tables.
8-burner range with griddle and double reach-in ovens
Under-counter hold oven
Under-counter reach-in fridge
10 qt mixer
40 qt tilting steam kettle
30 qt mixer
4-burner range with reach-in oven
Rolling speed racks
4 burner range with reach-in oven
MOBILE EQUIPMENT AVAILABLE FOR USE IN ALL KITCHENS
8 qt mixers
Robot Coupe with slicer discs
Storage options available, based on availability:
HOURS OF OPERATION:
The rental kitchen spaces are available 24/7 and must be scheduled in advance once application has been approved.